Goop Kitchen Menu

Pan-seared salmon with GCC herb marinade, organic brown rice, herb-roasted Delicata squash and carrots, charred green cabbage, grilled red onions, wilted spinach and arugula blend, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and your choice of sauce. gluten-free and dairy-free

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, -minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing. gluten-free, choose GP's soccata to make it vegetarian

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged -year white cheddar, oven roasted Delicata squash, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Our take on the not-so traditional classic: hand-pulled Mary’s organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC miso honey vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, -minute egg served with a side of GCC lemon vinaigrette. gluten-free and dairy-free

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s -year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, choose no cheese to make it detox friendly

Gwyneth put together her favorite salad, and here it is: -minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing gluten-free, dairy-free, and vegan

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina cheese and fresh mozzarella. Gluten-free, vegetarian

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

A no-fuss, kid-friendly pie with shredded mozzarella, Xoe’s nitrate-free cupping pepperoni, and tomato sauce. Gluten-free

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. Gluten-free

This pizza is a little spicy, a little cheesy, and totally New York City nostalgic. GCC turkey sausage, jingle bell sweet peppers, pomodoro sauce, fontina and shredded mozzarella, topped with oregano and sliced pepperoncini. gluten-free

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

Cozy up with thinly shaved delicata and butternut squash, white sauce seasoned with herbs, fontina cheese, parmesan, and mozzarella, topped with Local Desert Honey, sea salt, and chili flakes.

Pesto and pepperoncini are a match made in pizza heaven. Creamy pesto sauce, spinach and arugula blend, mozzarella and fontina cheese, and spicy jalapeños, topped with pepperoncini and our super secret pizza seasoning.

Our most meat-packed pizza yet. Spicy no-vodka sauce, GCC turkey sausage, Zoe’s cupping pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

A warm hug in every spoonful. Tender roasted chicken simmered in a rich, savory broth, and slow cooked with kale, vegetables and herbs. gluten-free and dairy-free

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

Sip your way to a greener you. This soup is made with kale, zucchini, peas, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free

A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing. gluten-free, dairy-free, and vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s -year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Choose main, sides, and sauce of your choice:

Choose main, sides, sauces and side salad of your choice:

Choose main, sides, sauces and dinner salad of your choice. Feeds - people.

Whole slow cooked organic roasted chicken, seasoned with our own secret spice mix and wilted spinach and arugula blend. gluten-free and dairy-free

Half of a slow cooked organic roasted chicken, seasoned with our secret spice mix and wilted spinach and arugula blend. gluten free and dairy free

A large portion of our herb roasted salmon served on a bed of wilted arugula and spinach with a side of GCC herby aioli, our version of a tartar sauce. gluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC arbol amarillo salsa. gluten-free, dairy-free, and vegan

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces. gluten-free, dairy-free, and vegan

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, almond flour, and sea salt gluten-free and dairy-free

Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert, or mid-day snack. gluten-free and dairy-free

Sesame seeds, poppy seeds, almond flour, everything seasoning

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